Course curriculum

  • 1

    Welcome to the course!

    • How To Use This Course

    • A Message From The Instructor

    • Before We Begin...

    • Course Agenda
  • 2

    Chapter #1: Gas Basics

    • Gas connection basics

    • Gassing a heavy duty range
  • 3

    Chapter #2 Heavy Duty Tops

    • Heavy Duty Tops Introduction

    • Open Top Burners

    • Vulcan Range Performance

    • Even Heat / Hot Tops

    • French Tops

    • Vulcan French Top Sections

    • Charbroilers

    • Vulcan Charbroilers

    • Vulcan Infrared Charbroiler

    • Test Your Learning
  • 4

    Chapter #3: Griddle Tops

    • Griddle Top Introduction

    • Griddle Plate Types

    • Plancha

    • Test your learning
  • 5

    Chapter #4: Fryers

    • Range Match Fryer
  • 6

    Chapter #5 : Range Bases Basics

    • Heavy Duty Bases Introduction

    • Heavy Duty Range Bases
  • 7

    Chapter #6: Range Bases Options

    • How Does An Oven Heat?

    • Vulcan Finishing Oven

    • Refrigerated & Cabinet Bases

    • Test Your Learning
  • 8

    Chapter #7: Designing a Vulcan Line-Up

    • Vulcan Specifics

    • Importance of Modularity

    • Layout and Design

    • Versatile Chef Station

    • Free Equipment Check Out
  • 9

    Next steps

    • Congrats! Here's What's Next!

    • More Resources For You...

    • Before you Go... (Final Survey)